Sources/ Scholarly Articles

• Food and Culture reader: https://books.google.com/books?id=1mBufGGKif8C  
• On Oskicat http://site.ebrary.com/lib/berkeley/detail.action?docID=10635083
• “Doing Nutrition Differently” https://www.routledge.com/Doing-Nutrition-Differently-Critical-Approaches-to-Diet-and-Dietary-Intervention/Hayes-Conroy/p/book/9781409434795
• On Oski

http://site.ebrary.com/lib/berkeley/detail.action?docID=10791921

The links between food and morality reach back to antiquity, and center on the fact that the pleasure taken from food consumption challenges ideals of bodily self-control in a way that is paralleled only by sex (Coveney 2000: vii, Probyn 2000). In western society, where bodily appetites and desires were (and still are) to be controlled and suppressed (Foucault 1990), food consumption can generate significant anxiety, guilt and shame, and it is also the basis for a variety of moral judgments made about others.

Citation
Hayes-Conroy, Allison, ed. Critical Food Studies : Doing Nutrition Differently : Critical Approaches to Diet and Dietary Intervention. Farnham, GB: Routledge, 2016. ProQuest ebrary. Web. 27 October 2016.

• Kara Young (department of sociology) dissertation: Gut Feelings: The Emotions of Food Inequality
• Interesting Professor to consider for interview/ look at research: Alastair Iles- co-director of berkeley food institute, co-founder of the GoodGuide
• “Food, Health and Identity” by Pat Caplan: really interesting ideas in the “approaches section
• “Food and eating are symbolic of a social order”
• Themes: changing food practices and their implications, food as a marker of identity and difference, and the relationship between food and health.
• Study of food reveals our social and cultural selves as well as our individual subjectivities
• Taste is culturally shaped and socially controlled  
• “Eating Agendas: Food and nutrition as social problems” Donna Maurer and Jeffrey Sobal
• “The sociology of food: eating, diet, and culture” Mennell, Murcott et. al
• Food anxiety