Monday, October 31, 2016

Framework:

Food Health!

A narrative on how college students identify with food, what impacts their food choices (nutrition, emotion, finance, culture and relationships), and whether or not food systems impacted those choices. We will be looking at students through the lens of different living spaces on campus, i.e sorority, co-op, small house, large house, apartment etc.

College students and transitioning
Freshmen
Sophomore
Junior
Senior



Based on living situation, Questions relating to:

Nutritional
Emotional
Cultural
Financial
Relational
Taste
Ethics
Convenience

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