Saturday, November 26, 2016

Sources/ Scholarly Articles

The links between food and morality reach back to antiquity, and center on the fact that the pleasure taken from food consumption challenges ideals of bodily self-control in a way that is paralleled only by sex (Coveney 2000: vii, Probyn 2000). In western society, where bodily appetites and desires were (and still are) to be controlled and suppressed (Foucault 1990), food consumption can generate significant anxiety, guilt and shame, and it is also the basis for a variety of moral judgments made about others.

Citation
Hayes-Conroy, Allison, ed. Critical Food Studies : Doing Nutrition Differently : Critical Approaches to Diet and Dietary Intervention. Farnham, GB: Routledge, 2016. ProQuest ebrary. Web. 27 October 2016.


    • Kara Young (department of sociology) dissertation: Gut Feelings: The Emotions of Food Inequality
    • Interesting Professor to consider for interview/ look at research: Alastair Iles- co-director of berkeley food institute, co-founder of the GoodGuide
    • “Food, Health and Identity” by Pat Caplan: really interesting ideas in the “approaches section
      • “Food and eating are symbolic of a social order”
      • Themes: changing food practices and their implications, food as a marker of identity and difference, and the relationship between food and health.
      • Study of food reveals our social and cultural selves as well as our individual subjectivities
      • Taste is culturally shaped and socially controlled  
    • “Eating Agendas: Food and nutrition as social problems” Donna Maurer and Jeffrey Sobal
    • “The sociology of food: eating, diet, and culture” Mennell, Murcott et. al
    • Food anxiety

Video of Dinnertime at CZ


Friday, November 25, 2016

Dillon Kadimi's Research Notes/Reflection 

  • Brothers are not restricted to a "one option" eating lifestyle
  • Other options include meal plans and eating out in lieu of house foods
  • The city of Berkeley is not representative of authentic ethnic foods  
  • Most brothers in the house are not aware or educated about nutritional standards provided by the government
  • School funds and financial aid programs allow some of the brothers to tackle the affordability issue of expensive foods
  • Cooking at the house is done individually by each brother 
  • Some brothers are more or less conscious of their food choices 
  • When budgeting themselves, the brothers are able to rationalize what they have been spending on unhealthy foods, and use that as an incentive to purchase healthier options
  • Brothers who have lived in the house are subjected to new types of food lifestyles once they have moved out 
  • Different environments, such as the cleanliness of the kitchen in the house or variety of foods, and even their daily financial budgets are very impactful when deciding what foods to purchase
  • Some brothers would rather eat a non-nutritional meal and opt-out of a more nutritional one, if it meant the cost of the meal would be less expensive. 



Dillon Kadimi Interviews Pi Lambda Phi Brother Erik Ortega
1.     Basic background information:
a.     What year/major/age are you?
Junior, Environmental Economics, 20yrs
b.     What ethnicity do you identify with?
Mexican American
c.     What are your gender pronouns? How do you identify?
He
d.     Which of the following best describes your CURRENT social class?
Working Class
a.              Where do you live/ what type of housing?
North-West Berkeley; apartment.
2.     Describe the food situation where you live. I.e is food provided to you, do you cook for yourself, do you use a meal plan, etc.
So I live by a Trader Joes three blocks down, which is really convenient. Normally, you think Trader Joes is hippy-organic, grass-fed shit. Trader Joes is food, not like Walgreens that has snacks. However, food is not provided to me, I have to go buy most of my stuff. But whenever we buy for oil, cooking, butter, or spices, and you leave it in the kitchen, then it is fair game. All the dishes are used by everyone. Ideally, you would clean your own dish.
3.     Do you feel comfortable with the food situation you have? Why or why not?
Yes. I lived in the PiLam house for a year and part of your rent/funding goes to food. I like variety, and you don’t always feel like eating the same thing every day, every week. And for the most part, PiLam buys the same groceries every week and I see why it is the cheapest and most convenient to buy, but I found myself eating out often. Like spending more money on food, which should have been included in the rent that should have been feeding me. Also, the kitchen is always dirty, so that discouraged me from cooking, because everything is constantly gross and oily. So I could never expand upon my cooking skills or learn knew things. Living in an apartment I could go to the grocery store, Trader Joes, and buy whatever I feel like eating—but it’s way cheaper than eating out.
4.     What is most important to you when deciding what and when and where you are going to eat?
I try to buy a lot of snack stuff, like yogurt or bananas, so that I could have food in my system before I go to class. So it helps me focus in the day, just having food in your system is really good. And I honestly don’t eat throughout the day. I just have my morning snack, go through with my full day of school, and whenever I get back I make myself dinner, that’s it. But I have a fatass dinner.
5.     Do you feel that other people in your house and in the community respect your food choices?
If they are really concerned about what I’m eating, they kind of warn me about it. Like I would eat eggs everyday because they were so cheap, the egg yolks, five a day were high cholesterol. Other than that, no.
6.     Do you feel any cultural connection to the food you eat? Emotional?
No. Whatever you buy at Trader Joes, even if it is of ethnic or Asian chicken, it doesn’t feel authentic at all, it feels like Americanized ethnic food. So no. No emotional, no cultural connectional at all.
7.     How important is the price of the food in determining what you will eat?
I get paid a decent amount. For what I like to eat, I don’t really care how much it costs.  
8.     How important is nutrition in determining what you eat?
Very little, I don’t know why but I don’t buy fruits and vegetables. I know I should, but whenever I go to the grocery store, I usually just skip over that.
9.     If you are able, could you define your food preferences? For ex. Vegan, paleo, raw, etc.
Omnivore, fruits and meat—everything, just not celery.
10.  Do you feel free to make your own food choices, or are external factors restricting you?
I watch what I eat a lot, but I don’t do it for an external reason, I do it for myself.
11.  Would you change anything about the way you eat? If you could what would it be? Are you able to make this change?
I wish I liked vegetables enough to buy them. To prioritize vegetables in my shopping cart list would be ideal.
12.  How much do you typically spend on food per day? Per week?
Per day I don’t go out to eat a lot, but I do pickup a snack or soda, so I feel like $15 every other day, so $8 a day. Which turns into $65-70 a week.
13.  Do you follow nutritional recommendations provided by the government?
Absolutely not. I don’t even know what they are. Most of America isn’t following it.
14.  Do you consider yourself a healthy eater?
No.
15.  Who do you eat with?
By myself. When I come home it’s time to make myself whatever I want to eat and watch an episode of South Park or Workaholics.  
16.  What do you eat with your family? What do you eat when you are not with your family?
Mexican food all day dude! Either they want to go out and eat Mexican food or cook in home. Home, not with family, junk food, in-n-out, order pizza, and cereal with nutella anything. I have a huge sweet tooth and no self-control. 

Thursday, November 24, 2016

Dillon Kadimi Interviews Pi Lambda Phi Brother Diego Serna Garcia

1.     Basic background information:
a.     What year/major/age are you?
Junior, psych major, 20.
b.     What ethnicity do you identify with?
Hispanic
c.     What are your gender pronouns? How do you identify?
Him, his
d.     Which of the following best describes your CURRENT social class
Working class/lower
a.              Where do you live/ what type of housing?  
I live in Berkeley in a fraternity house
2.     Describe the food situation where you live. I.e is food provided to you, do you cook for yourself, do you use a meal plan, etc.
Food is partially provided throughout most of the year every week but becomes scarce toward the end of the school semester.
3.     Do you feel comfortable with the food situation you have? Why or why not?
Yes, when there is food. But it tends to run out fairly quickly, before the weekend comes. Right now I don’t have enough money to buy food and am surviving off the bit that’s left in my house.
4.     What is most important to you when deciding what and when and where you are going to eat?
Pricing.
5.     Do you feel that other people in your house and in the community respect your food choices?
Yes.
6.     Do you feel any cultural connection to the food you eat? Emotional?
No.
7.     How important is the price of the food in determining what you will eat?
VERY important.
8.     How important is nutrition in determining what you eat?
Right under pricing; I would rather eat a cheap, non-nutritious meal, if I am low on money, than a more expensive nutritious meal.
9.     If you are able, could you define your food preferences? For ex. Vegan, paleo, raw, etc. no food preferences.
I eat anything
10.  Do you feel free to make your own food choices, or are external factors restricting you?
 External factors definitely affect my food choices. Mainly cost of food and access, in terms of geographic location. Foods tend to be more expensive on or near-campus, as opposed to eating further away from the main urban area.
11.  Would you change anything about the way you eat? If you could what would it be? Are you able to make this change?  
Yes. If I could, I’d eat more nutritiously, but it’s hard to do that when nutritious food is expensive.
12.  How much do you typically spend on food per day? Per week?  
Around 40 bucks.
13.  Do you follow nutritional recommendations provided by the government? 
     Sometimes.
14.  Do you consider yourself a healthy eater?
I would say so.
15.  Who do you eat with?
About half and half alone and with others.
16.  What do you eat with your family? What do you eat when you are not with your family?
Mainly traditional plates when I am with my family, and food of my choice when I am not.